The kitchen is in need of volunteers to help with food prep for a function on Wednesday, November 10. If you would like to volunteer in any of the areas listed below please contact John Kellar at (352) 750-4529.
Two Team Leaders: contact/confirm that all scheduled to work a shift with them are confirmed to do so then provide service guidance & leadership (making sure tables are set properly, food is served, tables are bussed & cleaned , trash is removed.
Eight to ten dining room workers/servers (times 2): they perform waiter/waitress duties, setting out place settings, serving food, making sure tables are bussed, cleared & cleaned. One of them is responsible for beverages – coffee making.
Two to Four Kitchen Food Prep Helpers (times 2): these folks assist me in all food preparation – peeling, dicing, cooking/roasting, portioning, setting up the service line and restocking as needed – then kitchen work area clean up.
Four to Six for Dishwashing & Clean Up (times 2): wash all dishes, utensils, pots & pans and properly store all items. Clean up includes trash removal and kitchen/dish room floor care (sweep & mop).